Title: Fridge Muffins
Categories: Muffins Brunch
Yield: 12 Servings

1	c	Shortening *
2 1/2	c	Sugar*
4		Eggs*
1	qt	Buttermilk *
2	c	Nabisco 100% all bran
4	c	Kellogs All Bran
2	c	Boiling water....Pour over b
5	c	White flour
5	ts	Soda
1	tb	Salt
2	c	Raisins

*beat well (given this name because batter will last up to a month in the fridge. Mix all together and put in the fridge. Bake a 400 for 20 minutes Batter will keep in fridge for up to a month.

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